Smelting silver cod
By VicentaLakin
Recipe Recommendations
- silver carp
- green beans 1 handful
- maitake 1 handful
- butter 20g
- refined salt a little
- soy sauce 1 scoop
- salad oil 1 scoop
- salty and fresh
- fried
- half an hour
- simple
Steps for Smelting silver cod
1
The bean is sprouted, washed and then laced with asphalt; the curds are taken into small rooms, washed, tarted。
2
The boiler is heated and melted with butter。
3
The silver cod is put in, then the fire is made of both sides of the fire, then the fire is cooked, the salt is spread evenly on both sides, and the pan is made。
4
The pan pours into a spoon of salad while it's hot, and it drops into four seasons of beans and dances。
5
After the change in the colour of the vegetables, the salt and the odor are added。
6
Four seasons of beans and choreographs are completely cooked and the plate shut。
7
It's already delicious。