Pepper's fried pig belly
By VicentaLakin
Recipe Recommendations
- pork tripe appropriate amount
- chili appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- millet pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pepper's fried pig belly
1
Get ready to wash the pig belly。
2
Cut。
3
Put it in an oil-free pot and fire some water. Then call out the backup。
4
Let's get some oil in the pot。
5
Go down to chili sauce。
6
Go down to the pig's belly, then add salt, and smoke. Turn it up。
7
Get ready. Get out。