The cucumber conch

By VicentaLakin

The cucumber conch
The cucumber conch is a regular home-cooked family that likes to eat it. It has to be fresh, live conch. It's good.

Recipe Recommendations

  • conch 500 grams
  • cucumber 3 pieces
  • vinegar appropriate amount
  • Weijixian soy sauce 1 scoop
  • oyster sauce appropriate amount

Steps for The cucumber conch

  • Make The cucumber conch step 0
    1
    Sea conch washes into the pot and adds a proper amount of water for cooking。
  • Make The cucumber conch step 1
    2
    The chopstick can easily pick out the snail and be cooked。
  • Make The cucumber conch step 2
    3
    Take the conch out。
  • Make The cucumber conch step 3
    4
    Slice into pieces。
  • Make The cucumber conch step 4
    5
    Put cucumber purified slices in the clean pot, add snail slices, add very fresh sauce。
  • Make The cucumber conch step 5
    6
    Add vinegar。
  • Make The cucumber conch step 6
    7
    It's fine。
  • Make The cucumber conch step 7
    8
    Completed Chart
  • Make The cucumber conch step 8
    9
    Completed Chart

    • The cucumber conch Make Tips

    When choosing a conch, you have to pick a fresh, live conch, or you'll eat it. Seafood is fresh。

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