Blanche
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- water 260 grams
- oil 5 grams
- sugar 25 grams
- yeast powder 5 grams
- sausage 8 pieces
Steps for Blanche
1
Combining all the mains, rubbing them into smooth noodles, waking up for five minutes。
2
Down to eight little agents。
3
Take a facial agent and smooth it and sew it into an elliptical shape slightly longer than the sausage。
4
Put a sausage in the middle and cut the knife on both sides. As shown in the figure。
5
Wraps up sausages on both ends of the face on one left and one right, as shown in the figure。
6
Stick to the bottom and close it。
7
When done, it fermented twice as big。
8
Cold water on the pan, and then steamed into the fire for about 20 minutes。
9
After evaporation, in order to avoid heat swelling and cooling, the fire is closed, with a small slit of the lids, and after five minutes, it is completely removed and released。
10
The finished chart。
11
The finished chart。
12
The finished chart。