Christmas gingerbread house
By VicentaLakin
Gingerbread houses originated in the German Green Story, where a brother and sister broke into a witch's candy house... The gradual gingerbread became the material of fairytale stories. At the beginning of the nineteenth century, German folk began to fashion a variety of styled gingerbread houses, and gradually became food for Christmas scenes, which was equivalent to our country's old cakes. Add ginger to cakes, cookies to add the flavor and have the function of cooling. For a long time, gingercake became a Christmas-related snack. Later on, there was a “gingercake market” in Europe, which offered different shapes for different seasons. There is also a legend in Britain that unmarried women eat gingercake, i.e. meet their ideal partner. On every big holiday, adults give their children ginger cakes of all shapes like heart, human form, or secretly put them in the socks they expect. Gradually, the gingerbread house became a wonderful New Year's gift around the world. In the past few years, many people have been living in the streets of the United States of America. Make a wish and the Gingerbread elf will help you make it happen。
Recipe Recommendations
- low-gluten flour 500 grams
- butter 100 grams
- water 60 grams
- brown sugar 50 grams
- white sugar 90 grams
- honey 70 grams
- egg liquid 50 grams
- cinnamon powder 2 grams
- ginger powder 10 grams
- protein 30 grams
- powdered sugar 150 grams
- lemon juice appropriate amount
- candy appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Christmas gingerbread house

1
Combining butter, sugar, red sugar and water。
2
Water insulation to melt。
3
Add egg fluid, evenly mixed。
4
Join the honey, mix it evenly。
5
Scan the powder。
6
Scrambling, covering the film, freezing for an hour。
7
It removes the noodles and isolates the film in a filament of approximately 3 mm, with a slightly thick base。
8
Print the pattern required for the cake house with a mold。
9
Put it in the oven。
10
Put in a pre-heated stove 160 degrees 20 minutes。
11
The top color is even and cooled。
12
Protein is added to lemonade and sugar powder to the thick end and is loaded into a bouquet。
13
Draw the required pattern on the cake。
14
(b) Compressants made of frost to assemble the cake house with a decorative amount of candy。
15
Scanter powder。
16
The finished chart。
17
The finished chart。
18
The finished chart。Christmas gingerbread house Make Tips
1. Cinnamon and ginger powder are not available and can be replaced with 10 grams of cocoa powder. 2. Adjustment of sugar volume to the individual population. 3. Adjustment of the roast temperature to the individual oven properties。