A protein cream cookie
By VicentaLakin
Snowflake crackers, Christmas cookies, Santa cookies, angel cookies... When they're filled with protein cream of different colours, the children are eating。
Recipe Recommendations
- butter 45G
- egg yolk liquid 10g
- milk 15g
- powdered sugar 30g
- low-gluten flour 60g
- corn starch 30g
- sweetening
- baking
- ten minutes
- simple
Steps for A protein cream cookie
1
Yellow and soft early room temperature softened, with low-speed distribution to softening in oil-free and water-free containers。
2
Adding 30 grams of sugar powder continues to spread at low speed to blend。
3
The yolk has been added three times, allowing the butter to absorb the egg fluid slowly。
4
Add milk and continue to mix at low speed。
5
Scan low-banded flour and corn starch。
6
Smash it to the point where there's no dry powder, rub it in a smooth face. Scratch to 8 mm thick, press the preferred shape with a 3D mold
7
Put it in the middle of a preheated oven at 180°C
8
Protein frost is made, firstly, by decomposition, and protein is placed in waterless, oilless containers, with 100 grams of sugar powder distributed。
9
From slow to high speed。
10
Add colored pigments to the distributed protein cream, evenly mixed, so that the colored protein cream is placed in the bag。
11
Take out the cool, cool cookies and tick them and fill them。A protein cream cookie Make Tips
Painted cookies with natural drying。