Chinese cucumber salad
By TrentonMraz
It's a classic cold dish, and it's also a dish that tests sword skills. Hehe, dear ones, come on!
Recipe Recommendations
- cucumber a
- garlic 10 grams
- laoganma 20 grams
- cooked sesame 1 grams
- salt 2 grams
- chicken essence 1 grams
- sesame oil 6 grams
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Chinese cucumber salad
1
Wash the cucumber and remove the head and tail. Slice at a 45-degree angle.
2
Turn it over and top it on the other side and cut it straight into slices. (Note: You cannot cut off every time you use one size cut. If you don't grasp it well, just put chopsticks under it.)
3
Gently place the chopped cucumber into a plate.
4
Cut garlic into fine pieces, add salt to Laoganma, pepper powder, and MSG and place in a small seasoning bowl.
5
Heat the oil in the pan, pour it into the seasoning when it is 70% hot, and stir to form red oil.
6
Spread the mixed red oil evenly on the cucumber.
7
Sprinkle with cooked sesame seeds and drizzle with sesame oil.Chinese cucumber salad Make Tips
1. Eat it immediately, and it will become less crispy after being left for a long time. 2. Seasoning can be adjusted according to your own taste.