Christmas doughnuts
By VicentaLakin
It's not fried
Recipe Recommendations
- eggs of 3
- fine sugar 50g
- milk 40g
- butter 40g
- glutinous rice flour 115g
- baking powder 4g
- sweetening
- baking
- ten minutes
- simple
Steps for Christmas doughnuts
1
The butter melts。
2
Scratch the mold with a brush。
3
Sift low-banded powder so that the powder is evenly covered in molds, and stow off the extra powder, so that the freezer can be replaced。
4
Eggs scattered with fine sugar。
5
The insulation heats the egg fluid up to about 40 degrees。
6
Three minutes away from water。
7
Up to the state where the egg fluid is clearly white, the volume expands, and the drop of the egg on the head does not easily disappear, the air bubbles are prepared for a minute at a low speed, and the plug-in means completion。
8
Powdered rice and powdered powder are sifted and added to the egg fluid at once。
9
I can't see dry powder by flipping 30 or so。
10
Pour milk。
11
Put it in butter。
12
It's 90 down to even。
13
Fall into the mold。
14
170 degrees, 18 minutes。
15
Melting chocolate in water。
16
Take a donut, put the face down, put it softly on the melted chocolate, don't press it hard, turn it a little later to make sure the surface is even, both fingers hold the edge of the donut, horizontally lift up, let the extra chocolate drop down, then quickly turn over and put the cooling shelf up。
17
Spill sugar。
18
Christmas doughnuts are done。