Apricot
By VicentaLakin
Recipe Recommendations
- chicken legs one
- Pleurotus eryngii one
- chives 1 small
- oil a little
- salt a little
- cooking wine a little
- onion a little
- chicken essence a little
- soy sauce a little
- soy sauce a little
- oyster sauce a little
- sugar a little
- qingshui a little
- Jiang a little
- garlic a little
- salty and fresh
- burn
- half an hour
- simple
Steps for Apricot
1
Chicken leg, apricot mushroom。
2
Let's cut the chicken leg and grow the strip。
3
Change the knife to small pieces。
4
After cutting, the water is soaked for half an hour and then picked up for pickling, with a proper amount of wine, a small amount of salt, pepper powder, and a half-hour mix。
5
Fire the pot, the chicken is cold, and one minute after the boiler is opened, it's flushed。
6
The apricot mushrooms are purified into rollers。
7
Onion cut, white, green split. Cut flowers, ginger, garlic slices。
8
It's so sweet。
9
Put a few sips of wine, raw, old, platinum, sugar, salt, pepper powder and a small bowl of water. Cover the pan cap for 10 minutes。
10
Ten minutes later, the apricot was put on the lid for three minutes。
11
The apricot mushroom tastes like a fire。
12
Once the soup is packed, the onions are put in white, the onion's greens are folded and the fire is closed。
13
The finished product。