Chifeng pumpkin cake

By VicentaLakin

Chifeng pumpkin cake
A pumpkin steamed last night. Some cake for the baby. This pumpkin cake is coming in soft. I came out with a big piece. It's perfect for a baby over five months old

Recipe Recommendations

  • pumpkin puree 152 grams
  • eggs of 5
  • low powder 90 grams
  • white sugar 80 grams
  • lemon 5ml
  • corn oil 50ML

Steps for Chifeng pumpkin cake

  • Make Chifeng pumpkin cake step 0
    1
    Pumpkin mud steamed early, crushed
  • Make Chifeng pumpkin cake step 1
    2
    Put in yolk and white sugar, evenly mixed with low powder。
  • Make Chifeng pumpkin cake step 2
    3
    Put the lemon in the egg purr, get rid of it
  • Make Chifeng pumpkin cake step 3
    4
    One third of the good protein is put in pumpkin paste。
  • Make Chifeng pumpkin cake step 4
    5
    And then I pour the pumpkin back to the rest of the protein, evenly。
  • Make Chifeng pumpkin cake step 5
    6
    And then you put it in the mold and the oven 150°C went on fire for 40 minutes。
  • Make Chifeng pumpkin cake step 6
    7
    Cut

    • Chifeng pumpkin cake Make Tips

    The temperature of the oven and the timing of the oven's temper

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