Weenie's cooking

By VicentaLakin

Weenie's cooking
Winter winter... an indispensable food in winter... and a moment when it came out... It's so sweet that winter..

Recipe Recommendations

  • winter bamboo shoots of 3
  • sausage art. 1
  • millet pepper one
  • garlic 3 petals
  • soy sauce appropriate amount
  • old wine appropriate amount
  • white sugar appropriate amount

Steps for Weenie's cooking

  • Make Weenie
    1
    Prepare the food for winter treatment: winter cut the roots, cut the thin slices in half, cold water boils for three to five minutes (almost ripe, thanks to experience, I'm going to have to do it all by feeling, then I'm going to do it, and I'm going to have to lose my life) and then I'm going to have to take this step as fast as I can, or I'm going to get old, so it's easy to store it, it's going to cover the freezer for a long time, and it's delicious and sweet to eat some meat
  • Make Weenie
    2
    Hot pots of cold oil are put in peppers and garlic paste, and in sausages are made to be transparent。
  • Make Weenie
    3
    In winter, it's flat, and it's full of sugar。
  • Make Weenie
    4
    Just pour a round of yellow wine (almost old wine) and don't flip it so that it burns until it doesn't taste like alcohol。
  • Make Weenie
    5
    I'm going to have to go to the hospital and I'm going to go to the hospital。
  • Make Weenie
    6
    With a little water, a minute on the fire! Just a little bit of salt in the hood (the sausage is salted) and a little chicken。
  • Make Weenie
    7
    The finished product。
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