Pork floss roll
Ingredients: salt,milk,butter,milk powder,sugar,yeast,high-gluten flour,whole egg
Recipe Recommendations
- high-gluten flour 200 grams
- sugar 35 grams
- whole egg 12 grams
- salt 2 grams
- milk powder 12 grams
- yeast 3 grams
- milk 125 grams
- butter 12 grams
Steps for Pork floss roll
1
Knead the dough well with oil.
2
Fermentation in a warm place to 2.5 times the original volume.
3
Remove the dough and round, relax for 20 minutes, roll the dough into a rectangle, place it on a baking sheet, and wait for secondary fermentation.
4
After fermentation, use a fork to make holes on the surface, brush with egg liquid, and sprinkle with chopped green onion.
5
. Preheat the oven to 180 degrees, bake for 15 minutes, and let cool.
6
Turn over and apply salad dressing, roll up and wrap it with plastic wrap to shape.
7
After shaping, cut it off, apply salad dressing to the incision and stick meat floss.Pork floss roll Make Tips
After letting it cool, apply salad dressing and roll it immediately. After a long time, it will easily crack when rolling.