Christmas cookies
By VicentaLakin
In December, my little guy asked me three days and twice when Christmas would be here. My baby, he never believed that Santa Claus was actually making Christmas cookies for me. Every year, I make them for the little guy, and it looks like it's easy to actually do them. Just be patient。
Recipe Recommendations
- low-gluten flour 200g
- unsalted butter 100g
- powdered sugar 50g
- egg yolk of 2
- milk powder 20g
- Chocolate pen several
- sweetening
- roast
- several hours
- ordinary
Steps for Christmas cookies
1
Get ready to eat. I'm using this low-fried flour that's fine and loose. It's good
2
- Separation of egg yolk and protein
3
(b) Equilibrium homogeneity
4
Sifting sugar powder with butter softened
5
I'm going to use a razor
6
(b) E.E.P. is then sent to larger and lighter sizes
7
The yolk is evenly mixed in butter three times, and each time it is balanced before the next egg fluid is added
8
(a) Sifting of a mixture of low-banded flour and powdered milk
9
(b) Smashed and plattered into a lasagna, wrapped in a membrane for half an hour in the refrigerator
10
(a) a skin-covered film is laid on each of the noodles, and the face cane is applied to a thin sheet of approximately 5 mm thick
11
Pumping flowers with molds
12
Pumping out flowers
13
The oven is preheated, with a 160-degree upper and lower level roasting for 13-15 minutes and demoderation and cooling on the cooling shelf and sealing, so that this can be done, and those who prefer decoration continue to look down
14
Chocolate pens are immersed in hot water for about 10 minutes
15
Squeeze out the colours and decorate the cookies, and when the chocolate drys up, they can be sealed。Christmas cookies Make Tips
1. A smoothed pasta is placed in a freezer for more than half an hour, which makes it easy to be stereotyped; 2. A permafrost is accompanied by a permafrost, which facilitates the movement of the cookie embryo; 3. Sugar powder can increase or decrease according to my taste, and this formula is sweet; 4. Baking time is increased or decreased according to the thickness of my biscuits; 5. chocolate pens must be fully softened before being squeezed, so that the pressure is even。