Potato rice
By VicentaLakin
I don't like it now when you're talking about cooking with potatoes and rice, because it's not good at all! When I was a kid, I had to cook a meal for one day, and the leftovers didn't feel so good. Just a few days ago, I bought 10 pounds of very good and cheap potatoes, and my family couldn't cook much with a small electric pan. Please ignore the photo skills of my scum
Recipe Recommendations
- rice 1 bowl
- sweet potato art. 2
- edible oil a little
- salt little bit
- qingshui half a bowl
- sweet fragrance
- braised
- half an hour
- simple
Steps for Potato rice
1
Get the sweet potatoes ready and the last meal left behind. The sweet potatoes go peeling, washing, cutting。
2
Put a little oil in the hot pot and pour the potatoes for two minutes。
3
Add half a bowl of fresh water (not much, after all) with a little salt。
4
The red potatoes and soup are poured into the electric cooker and rice is scattered over them (in fact, rice and potatoes can be mixed, because my family has a 3-year-old friend who is in a changing mood and who sometimes doesn't eat anything in the white, so she has to keep some of the rice on it)。
5
The electric cooker presses the "cooking" key, waiting for it to boil to warm
6
You can eat! A little pot is the best in the cassava