Christmas cream birthday cake
By VicentaLakin
Family members don't like cream cakes, and I didn't make cakes on my birthday with my father in the past year, only once on the child's birthday. This year's birthday coincides with Christmas, and my father started to say that he wanted to celebrate his birthday and, in order to live up to his father's wishes, made his own Santa Claus cake for himself and his family, wishing us eternal love! Happy Christmas to all! Reference: 8 inches bake: 55 minutes baker: 150 degrees
Recipe Recommendations
- eggs of 5
- low-gluten flour 100g
- fine sugar 60g
- milk 75g
- salad oil 60g
- lemon juice
- light cream 500G
- white granulated sugar 40g
- strawberry several
- dark chocolate a little
- banana 1 piece
- avocado 1/4 of
- raisins half a
- sweetening
- baking
- several hours
- senior
Steps for Christmas cream birthday cake
1
(b) prepare food products, milk from the cake dumplings, salad oil, 10 g white sugar to be fed into the clean basin, and mix it with an egg-beater to the surface without large oils
2
(a) Equator and yolk are separated, the yolk is added to the mixture of milk and edible oil, and the mix continues to be evenly mixed with the manual omelet
3
(b) Sifting of low-banded flour
4
(a) Light and even flipping with a manual omelet or rubber razor
5
Add a few drops of lemonade to the protein
6
(b) Low-speed blasting into a thick bubble
7
Add a third of the white sugar
8
One third of the white sugar is added when the white color continues to turn white and is fine
9
(b) Add all remaining white sugar to the situation where the pattern is clear and does not disappear
10
(a) The end of a straight, little tipping state, i.e., a rigid bubble state, by sending the protein
11
(b) Take a third of the distributed protein to the yolk paste, with a soft and even roll with a rubber razor, and use a cut or flip
12
(b) To pour all the mixed yolks into the remaining protein basin
13
(b) Remixing with the same technique until the protein and yolk paste are fully evenly mixed
14
Put the cake in the cake mold and shake it with your hand
15
The oven is 150 degrees preheated for about 10 minutes
16
When the oven is preheated, the cake moulds with paste will be baked in the bottom of the oven, with tin paper added to the top colour after approximately 20 minutes
17
A few strokes of molds after the cake is out of the oven, and then it's dried cold, and then it's taken off after the cooling
18
The cakes are cut horizontally in two pieces, normally in three or four pieces, because, given that they do not like light cream, they are divided directly into two pieces. (c) Do not slant as much as possible during the segment and can be assisted by assistive tools
19
when the cake is ready, 350 g light cream is added to 28 g white sugar
20
(a) A low-speed electric egg beater to the state of a clear print
21
Take a piece of cake and put it on the bouquet, with a flat layer of cream on the surface
22
(b) Placing cut butter and banana chips at will (carb fruit can be based on its preferred taste)
23
a thin cream on the face of fruit
24
I'll put another piece of cake on it
25
I want you to forget that I'm not perfect
26
The remaining light cream with white sugar is used to reach a relatively stable state, to fit into a bouquet, to squeez the bouquet around and on the top, and finally to decorate the hat with strawberries, to paint the eyes and mouth with melted black chocolate, and to decorate the nose with stickers。Christmas cream birthday cake Make Tips
1. Waterless and oilless pots of protein and yolk made with cakes; 2. The proteins made with twilight cakes need to be sent to rigid hair bubbles; 3. The temperature and time of bakery need to be adjusted to the temper of the ovens; 4. The cakes need to be emptied of the web and cooled and then disemboweled; 5. The light creams covered with cream and scavengers need to be broken separately, their hair softened, and their flowers need to be polished hard。