Sour casserole
By VicentaLakin
It's the best season to eat lamb, and it's a lot of practice in your family, so my family likes to cook it, so the whole family loves it, warms it up, eats it, eats it, doesn't eat enough。
Recipe Recommendations
- lamb leg in 1
- sauerkraut half a piece of
- oil appropriate amount
- salt appropriate amount
- peppercorns appropriate amount
- octagonal one
- cumin appropriate amount
- geranyl 1 tablet
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
Steps for Sour casserole
1
Buy-backed lamb leg cold water immersed for 1 to 2 hours, paying attention to changing water in the middle twice, so that blood can be spilled。
2
A well-impregnated leg of the sheep is placed in a high-pressure pan with an appropriate amount of water。
3
Onions, ginger to wash the skin, slices, all kinds of sauce to flush。
4
Add all the sauce and wine to the pressure pot。
5
The pan covers were burned and the fire was pressed for 45 minutes。
6
Out of the pot, ripe lamb cut into pieces or torn into pieces。
7
The sour vegetables are washed, washed over and over again, laced and watered。
8
Fried pots with proper quantities of oil, fragrances, onions, ginger and sour sauce。
9
Join a little bit of raw fire。
10
A proper amount of lamb soup is added to the lamb, and the lamb bones and lamb fires are burned, and the fire is roasted for about 5 to 10 minutes。
11
A roasted lamb sour, without juice, can drink soup, sour appetizers, and sour sauce to make fragrance。
12
Add salt to the sauce, get out of the pot。Sour casserole Make Tips
1. The lamb leg is so soft that it is suitable for the elderly to eat and does not like the lamb, and this step can be removed. 2. Fresh lamb legs can be used without aggravating the taste of spices, such as pretzels, which are better if they are not fresh or if they are not guaranteed。