Pork shrimp corn dumplings
By VicentaLakin
Everyone likes dumplings, but only bear children. They don't eat dumplings. Pure meat doesn't count. Pure meat doesn't like skin-skinned dumplings. I don't know. Today's dumplings are pork shrimp corn, using corn that is frozen in supermarkets, shrimp dumplings that are nutritionally rich and tasted extremely well, shrimp meat that is fine, solid and resilient, and sweet, which is a high protein, low fat, calcium, and increases the staple food of human immunity。
Recipe Recommendations
Steps for Pork shrimp corn dumplings
1
Get ready for the raw materials and the goldfish dumpling flour。
2
Carrots are added to a proper amount of fresh water for carrot juice。
3
500 grams of goldfish flour added 250 carrot juice. Squeeze to smooth noodles。
4
The meat pail is added to the crumbs of fragrance and salt sauce, and it stirs up in one direction。
5
Shrimp is cut to pieces。
6
Add a flat mix in the meat pie。
7
Add corn and vegetable grains, and mix them into a piece of pie。
8
Take out the dough, rub it smooth
9
Cut to the same size。
10
When he was flattened, he used his face stick as a dumpling。
11
Add the pap to the dumpling skin。
12
Squeeze the dumplings. Do it one by one。
13
Injecting water in the pot, burning it, cooking it down with dumplings。
14
Get in the drive。Pork shrimp corn dumplings Make Tips
When the dumplings are sealed, the dumplings are boiled, and when they are boiled up, I order the water twice. I use the dragonfish dumpling powder, with a high intake rate, and adjust the quantity and face of the water according to the noodles I use。