Mountain rolls
By VicentaLakin
Recipe Recommendations
- Hawthorn appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- sweet and sour
- roast
- an hour
- simple
Steps for Mountain rolls
1
And the mountains wash away the seeds。
2
The proper amount of water will be added to the pot, and the proper amount of the glucose fire will turn into a small fire to make it thick。
3
Squeeze it with a cup of juice and pour it into a non-compulsive pot。
4
It's in the oven。
5
The oven is prepared for 150 degrees for an hour, and then the ovens are baked and rolled up and sliced。
6
The finished chart。