Big cabbage chicken soup
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 50 grams
- Flammulina velutipes 80 grams
- hand-shredded chicken 50 grams
- onion 5 grams
- ginger 5 grams
- garlic 5 grams
- salt a little
- corn oil appropriate amount
- pepper a little
- soy sauce a little
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Big cabbage chicken soup
1
Hands tore chicken ready for use。
2
Vegetables are cleaned up for use。
3
The boiler burns to six, pours corn oil, makes garlic, ginger。
4
Add water and put vegetables into food。
5
Add chicken。
6
Invoking ketchup, raw smoke, salt, pepper powder for two minutes。
7
Just put onions in. Enjoy。
8
The finished chart。