Cucumber mixed chicken feet
Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects.
Recipe Recommendations
- chicken feet 300 grams
- cucumber a
- coriander the 2
- Jiang 3 tablets
- onion a
- octagonal the 2
- cinnamon a small piece
- dried red pepper of 5
- pepper About 10 pills
- geranyl 5 pieces
- clove the 3
- fennel few grains
- garlic appropriate amount
- soy sauce appropriate amount
- bittern juice appropriate amount
- vinegar 1 tablespoon
- soy sauce 1 tablespoon
- chili oil 1 tablespoon
- sesame oil appropriate amount
Steps for Cucumber mixed chicken feet
1
Wash the chicken feet and divide them into two.
2
Pour the cut chicken feet into a boiling water pot to remove the blood.
3
Remove and wash with clean water.
4
Add brine (brine juice and water 1:5) into the pan, pour in all the above marinings and bring to a boil, and then add chicken feet.
5
Cover and cook for 5 minutes.
6
Cut the cucumber into slices.
7
Remove the cooked chicken feet and place them in a deeper container.
8
Pour in the cucumber.
9
Add all the above seasonings and stir well. Finally, sprinkle with minced coriander and mix well.Cucumber mixed chicken feet Make Tips
Poetic Heart Phrases: 1: Cut the chicken feet in half to make it easier to taste. 2: If you like to eat soft and waxy chicken feet, you can extend the time when cooking. 3: This dish can be mixed hot and cold.