Squidfish tofu
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- water tofu 1 block
- bean paste appropriate amount
- cornflour appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Squidfish tofu

1
The mackerel washes off the black membrane in the abdomen of the fish。
2
Both sides of the fish are evenly applied to starch。
3
Hot pans for fried fish。
4
It's just that I've had enough of it。
5
The tofu is cut and soaked with salt water。
6
The fish are almost fried with a few ginger paste。
7
Add water。
8
Add two spoons of soy sauce, two drops。
9
Put it in tofu, taste fish and tofu。
10
A little water and powder before you go out。
11
The finished product。