This is also a cake made using the ironing method. Although it is not as delicate as the golden sponge, it is still a soft and good cake. You can tell by the name ~~ as soft as cotton,,,
The sky gets cold when you see it, and you need the warmth of cotton because it adds condensed milk, which is particularly fragrant.
Electric rice cooker cotton cake
Recipe Recommendations
- low powder 50 grams
- butter 35 grams
- condensed milk 40 grams
- egg of 3
- egg liquid 30 grams
- sugar 50 grams
- sweetening
- braised
- an hour
- simple
Steps for Electric rice cooker cotton cake
1
Prepare all ingredients and separate egg whites and egg yolks.
2
Cut butter into small pieces and bring to a boil. Add the sifted low flour.
3
Stir in the ripe batter.
4
Add condensed milk and stir well.
5
Add the egg liquid and 3 egg yolks in portions and stir well.
6
Add 3 egg whites in portions to all the sugar and beat until wet and frothy.
7
This is the mixed egg yolk paste and beaten egg white.
8
Dig 1/3 of the beaten egg white into the egg yolk paste.
9
Stir well.
10
Pour back into the beaten egg whites.
11
up and downStir well.
12
Lay oil paper in the electric rice cooker, pour in the batter, and shake out large bubbles to plug in.
13
For a 450W pot, press the 'Rice' button and jump to 'Keep warm' and then keep warm for about 25 minutes, then press the 'Rice' button again. After skipping 'Keep warm' again, keep warm for about 25 minutes.
14
Take out the pan and turn upside down, remove the oil paper, let it cool ~~ and start eating.
15
It's soft and fragrant.
16
Also look inside.