Pillipop and fragrance
By VicentaLakin
It's really hot, it's delicious. It's relatively simple. I've made two plates each time. If you don't have pepper, you can replace it with pepper cutter, wild pepper. We must cook more rice. It's a rice killer
Recipe Recommendations
- shredded pork 480g
- pickled pepper 10-15 a
- pickled ginger 1 block
- winter bamboo shoots 1-2 a
- cooking wine 15g
- oil 10g
- starch 10g
- ginger slices of 3
- Pi County bean paste 1 tablespoon
- salt 1g
- sugar 3g
- soy sauce 10g
- salad oil appropriate amount
- onion a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pillipop and fragrance
1
Spam, oil, starch, ginger chips, soybean bean sauce, salt, mixed with chopsticks or spoons。
2
Pickled in about 15 minutes。
3
Peppers, ginger-cheeses, winter slices, onions。
4
The boiler heats up with the right amount of oil, and boils down peppers, gingers and winters。
5
Fries, bowls。
6
A little bit of oil in the pot and a little twirl。
7
It's dry, it's colored, it's cooked。
8
Put the peppers in, roll them in, roll them evenly。
9
Add a small amount of raw colour。
10
A little sugar。
11
I'll make a pot of it
12
Mmm, smells good
13
Are you slobbering
14
It's delicious
15
Have you learned? Try itPillipop and fragrance Make Tips
1. Fresh winters are better served by cooking. 2. The soybean cortex is increased or reduced, as appropriate, depending on the size of the meat。