Beer and blue fish
By VicentaLakin
Bluefish is a very cheap fish, and when they burn, they oil, and the taste of beer is delicious。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Beer and blue fish

1
Onions, ginger, garlic ready。
2
Blue fish clean。
3
It's hot in the pot and it's onions, ginger and garlic。
4
Put a little fire in the fish。
5
Turn it over and fry it。
6
Joining the beer just left the fish。
7
Add very fresh sauce。
8
Add a saline with roasted stew。
9
To boil to the thickness of the soup and turn the fire on the chickens。
10
The finished chart。
11
The finished chart。Beer and blue fish Make Tips
No water, just beer and stew。