Squid soup

Recipe Recommendations

• crucian carp art. 1
• eggs of 6
• cooking wine 10g
• ginger 5 pieces
• onion of 5
• hot water appropriate amount
• salt 2-3g
• vegetable oil a little

• original
• stewed
• three-quarters of an hour
• ordinary

Steps for Squid soup

1

Let's get the material ready and the fish wash up the dry water。

2

The boiler heats up a little bit of oil, and the bottom fish frys for a few minutes, flipping over two to three minutes, and frying for about two minutes。

3

Infusion。

4

Add hot water and no fish, no onions, ginger chips, lids。

5

When you open the pot, you turn into a fire stew for about half an hour。

6

The soup becomes white, and a bowl of fish soup cools it up。

7

The ratio of eggs to fish soup is 1:2, and I have a bowl specializing in egg stew. Zenium

8

Eggs scattered, evenly mixed。

9

Add warm fish soup, mix it evenly again, and leave the plume of eggs and fish soup at 1:2, and the finished eggs are rather smooth。

10

Water is boiled in the steam pan, and when the water is released, it is put into the eggs for 30 minutes。

11

A big bowl, enough for the kids。

12

So soft and smooth。

13

Tastes good

14

Looks good

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