Moose soy-salary
By VicentaLakin
It's a regular bean-salary, decorated as a Christmas moose, and it's a child's favorite。
Recipe Recommendations
- bread flour 160 grams
- low powder 40 grams
- sugar 32 grams
- salt 2 grams
- milk powder 8 grams
- egg liquid 20 grams
- milk 110 grams
- yeast 2.5 grams
- butter 20 grams
- bean paste 160 grams
- chocolate appropriate amount
- almond slices
- Skittles 8 capsules
- sweetening
- roast
- several hours
- ordinary
Steps for Moose soy-salary
1
When the materials are ready, melt the chocolate, then make the horns of the moose, freeze the fridge and make it hard。
2
All the materials except butter were added together, and they were rubbed together into a soft, hard and right face。
3
The addition of butter continues to be extended to remove thin, resilient film。
4
The fermentation takes place with the fermentation, the fermentation takes place with the finger and the fermentation is over。
5
Split the fermented noodles into eight flats and roll them loose for 15 minutes。
6
Bean sand is ready in advance, divided into 20 grams and rounded it。
7
Take a nice, loose noodle and wrap it up in a dome。
8
Then you squeeze it like a bun and squeeze it tight。
9
When done, put it in a paper tray, then in the mold, and re-ferment。
10
After the second fermentation was completed, it was removed and the surface was brushed with egg fluid。
11
Put it in a preheated oven, mid-level, up and down, 180 degrees, about 18 minutes。
12
After the baking, take out the dryer, then make a nose with rainbow sugar, an almond chip with ears, then insert chocolate antlers, and draw on the eyes and mouth。
13
Funny and lovely bean-salary。Moose soy-salary Make Tips
1. The amount of milk used is to be adjusted to the water intake of flour. 2. The bake time shall also be adjusted to its own oven. When you're cooking, you have to wear a tin cover as soon as it's colored, or it's too deep。