Red eggplant
By VicentaLakin
Quisine mix, nutritionally healthy. Attention, your support is my greatest motivation。
Recipe Recommendations
- purple-skinned eggplant of 2
- pork stuffing half a catty
- onion one
- Jiang 1 block
- garlic the 3
- oyster sauce 10g
- cooking wine 10g
- white sugar 10g
- soy sauce 10g
- starch 10g
- salt 5g
- chicken essence 5g
- Pi County bean paste 10g
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red eggplant
1
Pigs with onions of ginger paste, oil consumption, salt, chickens, raw smoke, water starch, mixed in one direction. Get ready。
2
The eggplant was washed clean and set in the middle half。
3
Cut the blades, cut five of them, evenly thick, cut to three quarters. Don't cut the bottom。
4
Make the meat, cut the eggplant。
5
50% oil temperature, pot, little fire。
6
Fryed eggplant to extract controlled oil。
7
With a spoon full of base oil, with an onion accelerator, with a soybean sauce, with red oil, with oil and with a little water. Put the eggplant in the pot。
8
And the fire shall be dry, and it shall be soaked with water, and it shall be cast into garlic. Out of the pot。
9
Done。Red eggplant Make Tips
The old irons saw this. Let's pay attention. Watch me. Attention。