Sesame rolls
By VicentaLakin
Recipe Recommendations
- flour 300g
- yeast 3g
- white sesame appropriate amount
- water 150g
- edible oil appropriate amount
Steps for Sesame rolls
1
Flour is placed in a container and 3 grams of yeast are poured into the flour with a small amount of warm water。
2
On the plus 150 grams of water。
3
And it's twice as big as the noodles。
4
Wake up and rub your face。
5
Brush oil。
6
Sesame。
7
对折在Brush oil。
8
On the fold。
9
Cut into a little bit。
10
It's like screw it up。
11
Get on the pot for 20 minutes。
12
Out of the pot。