Gingerbread
By VicentaLakin
What you have to do at Christmas is the gingerbread man, who has a special scent of ginger and cinnamon. Don't think it smells strange. It's the smell that adults and children can't resist. A lot of raisins have been sent by friends these past few days, and many people eat raisins only as snacks, and it tastes good to make cookies. But the raisins are dry, and before cooking, there's a little trick, it's better to soak it with a little rum. I'll share this lovely little cookie with you before Christmas. If you learn to do it tomorrow
Recipe Recommendations
- egg liquid 25 grams
- gingerbread premix 130 grams
- honey 33 grams
- California Raisins 20 grams
- frosting appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Gingerbread
1
Prepare the material and no honey can be replaced with the gold and yellow syrup for the moon cake。
2
Gingercake prep powder pours into the big bowl。
3
Add egg fluids and honey, rubbing it to dry powder。
4
The raisins, soaked with rum, are crushed and poured into the ruby。
5
Scratch them up and cover them up for 15 minutes。
6
THE FACE GROUP WAS REMOVED FROM THE TABLET, WHICH WAS TURNED INTO A TABLET OF 0.3MM WITH A STICK。
7
It's a hard state at this point, just take out the cookies and carve the desired model。
8
Put it in the oven, put it in the preheated oven 175 degrees baked for 12 minutes。
9
When it's cooled out of the oven, the frosting is fixed and made of cookies in a bouquet. Isn't it beautiful