Steamed eggs
By VicentaLakin
Recipe Recommendations
- eggs of 2
- sesame oil appropriate amount
- soy sauce appropriate amount
- Xiang a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Steamed eggs
1
Two eggs in the bowl。
2
Eggs scattered。
3
And slowly join the warm water and mix it with the water。
4
Filter the foam out of the filter, twice, and the egg is thin。
5
The pot is open, the bowl is put into the steam pan and the fire is closed for eight minutes (forgot to cover the film)。
6
It's time to turn off the fire, to put on the perfume, to smoke and to eat with onions. (Without covering the membranes, there's a bit of water, it doesn't affect food, it's not beautiful to take pictures。
7
Steamy little eggs。