A duck with bean petal sauce
By VicentaLakin
Recipe Recommendations
- duck 500 grams
- bean paste 5 grams
- beer a bottle
- ginger few slices
- salt 1 gram
- pepper 2 grams
- soy sauce a little
- soy sauce appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for A duck with bean petal sauce
1
The duck washes the pieces and puts them in the pan and boils them to the water。
2
Burning in a beer fire, adding bean petal sauce, burning for 30 minutes。
3
Bring in a little salt, pepper powder, raw smoke, a few drops of old smoke, onions, just a big fire。
4
Enjoy the drive。
5
The finished chart。
6
The finished chart。
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The finished chart。
8
The finished chart。