All wheat red beans

By VicentaLakin

All wheat red beans
It's very watery, soft, and it's very soft。

Recipe Recommendations

  • high powder 200 grams
  • low powder 40 grams
  • whole wheat flour 60 grams
  • honey 3 grams
  • fine sugar 45 grams
  • yeast 3 grams
  • fine salt 3 grams
  • qingshui 180 grams
  • butter 20 grams
  • Red bean paste stuffing 200 grams
  • Tizigan 30 grams

Steps for All wheat red beans

  • Make All wheat red beans step 0
    1
    All mains in bread drums except butter。
  • Make All wheat red beans step 1
    2
    The bread machine selects the "and face" procedure, adjusted for 15 minutes。
  • Make All wheat red beans step 2
    3
    At the end of the procedure, the facial condition is checked, and the face is smooth and lifts flexible thick film。
  • Make All wheat red beans step 3
    4
    Put the noodles in the fermenter box and send them into the fermenter box, which is about twice as big。
  • Make All wheat red beans step 4
    5
    Excerpt the noodle, divided into two equals, with 10 minutes of static after rolling。
  • Make All wheat red beans step 5
    6
    Put the red bean in the bag, and it'll be a slice。
  • Make All wheat red beans step 6
    7
    Leach water is to be used after the extraction。
  • Make All wheat red beans step 7
    8
    Take out the face group and grow the tongue。
  • Make All wheat red beans step 8
    9
    Flip over and sort shape。
  • Make All wheat red beans step 9
    10
    From top to bottom, squeeze the shut。
  • Make All wheat red beans step 10
    11
    It's all over the oven。
  • Make All wheat red beans step 11
    12
    It's all over the oven。
  • Make All wheat red beans step 12
    13
    Second fermentation, 35 degrees, humidity 85 per cent and fermentation about 30 minutes。
  • Make All wheat red beans step 13
    14
    Put it in the middle of the oven, 180 degrees, 25 minutes。
  • Make All wheat red beans step 14
    15
    Take it out as soon as the roast is finished。
  • Make All wheat red beans step 15
    16
    Take it out as soon as the roast is finished。
  • Make All wheat red beans step 16
    17
    Put it on the hanger and cool it。
  • Make All wheat red beans step 17
    18
    The finished chart。

    • All wheat red beans Make Tips

    1. THIS FORMULA IS SOFTER. PLEASE RESERVE A LITTLE WATER AND DO NOT ADD ALL AT ONCE. 2. LOW FLOUR AND WHEAT FLOUR MAKE BREAD SOFT AND WHEAT FLOUR IS LOW AND DOES NOT FEEL LOUD. 3. NOODLE TIME IS DETERMINED BY THE PERFORMANCE OF THE BREAD MACHINE AND THE CONDITION OF THE FACE, AND CANNOT BE FOLLOWED BLINDLY. THE FERMENTATION TIME SHALL BE ADJUSTED TO THE FERMENTATION STATE OF THE NOODLES. 5. BAKING TIME TEMPERATURE IS FOR REFERENCE PURPOSES ONLY AND IS ADJUSTED TO THE OVEN PERFORMANCE AND BAKING HABITS. BREAD MACHINE: FERMENTER 6D (BM1352B-3C) FERMENTATION BOX AT TORHOS: CF6000 CARCASSES: HEIDE B30 HIGH POWDER: HARD RED AND LOW POWDER FOR QUEEN: SOFT AND WHITE WHEAT FLOUR FOR QUEENS: NEW FINE

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