Homemade spinach steam cake
By VicentaLakin
Recipe Recommendations
- spinach juice 50g
- low powder 100g
- eggs of 5
- corn oil 50g
- white sugar 40g
- sweetening
- steamed
- an hour
- simple
Steps for Homemade spinach steam cake
1
Eggregated yolk separated。
2
Pine juice and corn oil mixed in the yolk。
3
Sift in low powder platter evenly。
4
Good yolk paste。
5
A few drops of lemonade were added to the egg purifier and distributed with an electric omelet。
6
The yolk paste and the urn are evenly mixed together。
7
Smash the cake and put it in the mold。
8
It's a five-minute suffocation。
9
The finished chart。