Red-tree buns
By VicentaLakin
Recipe Recommendations
- flour 195 grams
- red rice flour 5 grams
- water 100 grams
- oil 2 grams
- sugar 10 grams
- yeast powder 2 grams
Steps for Red-tree buns
1
The raw materials were mixed and formed into a smooth and proper face, with a protective film covering it for five minutes。
2
Scratch the noodles a little bit, and put them in the metronome。
3
Break out the noodles。
4
Smashed pasta into a small agent. Cover the film and keep it dry。
5
Take a formulation and rub it。
6
Scratch the column。
7
Both ends of the line
8
Find a sticky sticky sticky powder and put two little points in it。
9
Just a little bit more. Red dates will be ready。
10
Then we'll ferment at room temperature。
11
When the fermentation is complete, the cold water will be in the pot and the steam will be turned into a small fire for about 20 minutes。
12
There's a few failures. It's dripping. It looks more like it
13
Completed Chart
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Completed Chart
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Completed Chart