fresh meat pie

By ConcepcionHills

fresh meat pie
Ingredients: salt,whiskey,pork stuffing,thyme

Recipe Recommendations

  • pork stuffing 400 grams
  • whiskey a spoonful
  • salt 5 grams
  • thyme 5 grams

Steps for fresh meat pie

  • 1
    Mix the meat filling with brown wine and whiskey until the meat filling absorbs the wine
  • 2
    Add salt and thyme, mix well and leave for ten minutes
  • 3
    Put on the cake blank, cover with another cake blank, press the edge, use scissors to cut a few holes on the cake blank, and apply egg liquid
  • 4
    Preheat the oven for 5 minutes, 120°, and 15 minutes.

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