Stewed pork ribs with bitter gourd is a delicious delicacy that uses a clear fire to relieve the greasy food. Bitter gourd will not bring bitterness to the ribs. Bitter gourd is called a 'gentleman's dish' by people. Stewed bitter gourd and pork ribs together. The bitter gourd absorbs the grease of the ribs, and at the same time the ribs dilute the bitterness of the bitter gourd...
Balsam pear has a special bitter taste, but it is still loved by the people. This is because bitter gourd has high medicinal value. Frequent consumption of bitter gourd can prevent cancer, beauty and weight loss.
Stewed pork ribs with bitter gourd
Recipe Recommendations
- ribs 500 grams
- bitter gourd 1 piece
- braised soy sauce 5 grams
- rock sugar 5 grams
- salt 3 grams
- octagonal 1 capsule
- salty and fresh
- stewed
- an hour
- simple
Steps for Stewed pork ribs with bitter gourd
1
Chop the ribs into small pieces and blanch them in water.
2
Put the oil in the pan, add in the pork ribs and stir-fry until slightly browned.
3
Add soy sauce and rock sugar and continue to stir-fry until the rock sugar melts.
4
Add onion, ginger and star anise.
5
Add water and finish the ribs. Bring to a boil and simmer for 40 minutes.
6
Wash the bitter gourd, remove the flesh and seeds, and cut into pieces.
7
Blanch the bitter gourd pieces in water for later use.
8
Cook until the ribs are almost cooked, add blanched bitter gourd and salt.
9
Continue to simmer for 20 minutes, and dry the soup over high heat.Stewed pork ribs with bitter gourd Make Tips
Depending on your taste, you can also leave the bitter gourd without blanching.