Steam eggplant
By VicentaLakin
I'm tired of the eggplant. I'll have the eggplant
Recipe Recommendations
- round eggplant one
- pork appropriate amount
- soy sauce a spoonful
- Pi County bean paste 1 scoop
- sugar half a spoonful
- cooking wine a spoonful
- onion appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steam eggplant
1
Cyclops cut, washed and mixed with appropriate salt。
2
Put the eggplant on the plate。
3
The eggplant is put in the steam pan for 10 minutes。
4
The pork is cut into meat when it's steamed。
5
Slice。
6
The proper amount of vegetable oil is inserted into the pot, and it is then added to the meatloaf until it changes colour。
7
Add a spoonful of soy sauce。
8
Turn the fire even。
9
放入一勺生抽，一勺料酒，半勺糖Turn the fire even。
10
Put the onions in。
11
The fire is flat。
12
The eggplant varnished the pot and, as the eggplant was washed with prior water and salt was released, the eggplant skin remained brightly purple after the evaporation。
13
Just pour the fried meat on the eggplant。