The family version of Wang Chai
By VicentaLakin
Recipe Recommendations
- low powder 150g
- white sugar 30g
- corn oil 150g
- eggs one
- sweetening
- roast
- half an hour
- simple
Steps for The family version of Wang Chai
1
Get all the food ready。
2
The eggs are evenly mixed with corn oil。
3
The sugar continues to mix evenly。
4
Scan low powder。
5
Blend。
6
The ball is even in size and the oven is burned 180° 15 minutes。
7
Out of the oven。