Claw bread

By VicentaLakin

Claw bread
You know, the sweet, seductive, pretentious buns

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Steps for Claw bread

  • Make Claw bread step 0
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    (Perhaps) Bread drums are placed in the evenings to plant all materials。
  • Make Claw bread step 1
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    The bread machine selects the "and face" procedure, adjusted for 15 minutes。
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    At the end of the procedure, the facial condition is checked, and the face is smooth and lifts flexible thick film。
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    The noodles are placed in a preservation box and put in a freezer to ferment overnight。
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    It fermented to about twice the size。
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    It's organized inside。
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    All materials other than butter in the main section are placed in the bread machine barrel (preparation of the main section)。
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    Tore up the late-night seed into small pieces and joined the main group。
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    The bread machine selects the "and face" procedure, adjusted for 15 minutes。
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    Add softened butter and continue rubbing for 10 minutes。
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    Check the facial state。
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    It's easy to pull out a thick, flexible film。
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    Take out the noodles, roll round (no first fermentation)。
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    Split into eight equals。
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    Quiet for 10 minutes after rolling round。
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    When the static is completed, the small noodles grow their tongues (a little longer than the brilliance, and the width is just as wide as the sausage。
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    We'll flip over and sort out the shape and place the brittle in the middle。
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    Put the face up and squeeze it out。
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    In the mouth of the mouth, if the bread is drawn into five pieces, the sausage is cut, but the face is not cut。
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    Take both ends in, squeeze。
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    (b) Move into a grill with oil-paper on the mat (based on the size of the fermentation box, split the bread embryo into two plates)。
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    35 degrees, humidity 85%, fermentation about 30 minutes。
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    Take out the whole egg fluid, the white sesame。
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    Move the bread embryos all into a large dish。
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    Put it in the middle of the oven, 170 degrees, 20 minutes。
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    After the roast is finished, take out the cooler。
  • Make Claw bread step 26
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    Cute
  • Make Claw bread step 27
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    Cute

    • Claw bread Make Tips

    ONE, ONE, FERMENTATION AT A TIME, SAVES TWO, FERMENTATION AT NIGHT IS WITHIN 12-24 HOURS, THREE, LAMENTATION TIMES ARE DETERMINED BY BREAD MACHINE PERFORMANCE AND FACIAL CONDITION, NO BLIND FERMENTATION TIME IS ADJUSTED TO THE FERMENTATION STATUS OF THE FACE, FIVE, THE TEMPERATURE OF THE BAKE TIME IS FOR REFERENCE PURPOSES ONLY, AND THE BAKERY MACHINE IS ADJUSTED TO THE OVEN PERFORMANCE AND BAKERY HABITS: FERMENTER 6D (BM1352B-3C) FERMENTATION BOX: CASS CF6000 OVEN: KAS CO-750A HIGH POWDER: QUEEN HARD RED

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