Onion meat tore off
By VicentaLakin
This is a salted bread made of an eight-inch mid-inch cake model, the face of which does not require membrane and is very suitable for new hands. It's also interesting to have plastics done with the kids, and to have the whole family in a coded grid to build blocks
Recipe Recommendations
- high-gluten flour 300 grams
- milk 170 grams
- egg liquid 30 grams
- fine sugar 20 grams
- salt 3 grams
- yeast 4 grams
- butter 20 grams
- mayonnaise appropriate amount
- meat floss appropriate amount
- chives appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Onion meat tore off
1
Flour material (except butter) and others put in a bread-crumb, selection and face procedure in 20 minutes
2
Join the butter and continue the face-to-face process for 20 minutes
3
Scrolling to the noodles is scalding
4
Round it up in the pot and ferment it
5
You can put it in the oven, pick the fermentation function at 30° fermentation for an hour, with a glass of open water in it
6
Until it's twice as big
7
Scratch the onions during fermentation
8
The mold is coated with butter
9
Noodle removes light pressure exhaust
10
Growing squares with a crutches
11
Scratched into small squares with a razor
12
One size in the mold, one lap of mayonnaise, with onions and pine, and a little piece of pasta, with mayonnaise, and then again
13
Up top
14
Put it in the oven at 35° fermentation for an hour, put a glass of open water in it until the mold is full by 9%, and then continue to ferment
15
Put an egg fluid on the top
16
And then the pine and the onions
17
The oven is 175 degrees, mid-floor is about 35 to 40 minutes, watch the top colour, and then the top color is satisfactory, and the tin paper continues. Bake
18
Bread's out of the oven, defunct on the net to heat, sealed and preserved
19
Done
20
DoneOnion meat tore off Make Tips
Keep it warm (after three days) and don't freeze if you can't eat it。