Paprika fried pork liver
By VicentaLakin
Pork liver, refill liver, sight, blood。
Recipe Recommendations
- pig liver 300 grams
- green pepper art. 1
- red pepper art. 1
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- wood powder 8 grams
- baking soda 3 grams
- egg white a little
- garlic a little
- onion a little
- Jiang 1 small piece
- dried chili 3 only
- slightly spicy
- fried
- half an hour
- simple
Steps for Paprika fried pork liver
1
Piggy liver slices, purified with papaya enzyme, with a small amount of soda, beer, salt, chicken sperm, egg rinding, wood powder, oil graft。
2
Paprika slices, peppers, ginger cuts, onions cut, garlic cut。
3
Piggy livers are a little fried, restaurants are usually oily。
4
The pot washes the oil, the onions, the ginger, the garlic, the dry peppers。
5
And the peppers, the pork, the pork, the sauce。
6
When the liver is ripe, a small amount of pepper powder, perfume and pans are spilled。