My friend planted citronella, which is very lush, which makes me envious and jealous. Why is the one I planted half dead? I went to her house that day and couldn't help but cut a few chicken wings. I bought chicken wings at home, and I had these citronella chicken wings. It tasted so delicious.
I like to cook in the oven. I marinate the ingredients the first day and put them into the oven the next day to make other dishes. It's simple and convenient.
Grilled chicken wings with citronella
Recipe Recommendations
- chicken wings of 10
- water 1 teaspoon
- citronella 2 pieces
- oyster sauce 2 tablespoons
- soy sauce 2 teaspoons
- sugar 1 teaspoon
- cooking wine 2 teaspoons
- honey 2 tablespoons
Steps for Grilled chicken wings with citronella
1
Wash the chicken wings and make a few cuts on the back to taste them.
2
Peel off the old skin of the citronella, and then cut off the white tail.
3
Chop the lemongrass.
4
Put the chicken wings in a clean container, add the citronella minced, oyster sauce, soy sauce, sugar and cooking wine and mix well.
5
Put it into a fresh-keeping bag, place it in the refrigerator, marinate for 1 day, and massage 2-3 times halfway.
6
Arrange the chicken wings on the grill and wrap the tips of the chicken wings with tinfoil to prevent burning.
7
Preheat the oven to 400F/200C and place the chicken wings in and roast for 20 minutes.
8
Turn over, brush with marinade, and continue to bake for 15 minutes.
9
Brush with honey water and bake on both sides for 10 minutes to color. (Apparently, I used low fire broil for another 5 minutes.)
10
It has a strong taste of citronella, and I want to eat it again after I finish it.