Christmas cream cake
By VicentaLakin
It's Christmas. I wonder what you're doing for the festival. Last night, the children and I asked for cake today, and in order to meet their child's fate, they baked cake last night, and in the early morning they began to decorate with cream and good and good fruit. Thinking of the children coming home tonight and seeing the cake, they're laughing. This Christmas, every time I go out to see the Christmas decorations, the kids come back and make me eat all kinds of food, before making gingercakes, gingerbreads and cupcakes, and the kids are happy to take them to school and eat them. This time, the kid says he wants a big cake with his sister. This cake will satisfy the child's wish. If you don't, learn to do it
Recipe Recommendations
- California Raisins appropriate amount
- eggs of 3
- milk 35 grams
- corn oil 35 grams
- low-gluten flour 53 grams
- fine sugar 60 grams
- light cream 300 grams
- strawberry appropriate amount
- green pigment appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Christmas cream cake
1
Prepare the material。
2
Eggs are separated from yolk。
3
Add corn oil and milk evenly。
4
Sifted down to the yellow paste。
5
Flip evenly。
6
The fine sugar was added to the protein three times to the point where it appeared。
7
分3次加入蛋黄糊内Flip evenly。
8
7 inches of high school simulators, 150 degrees of preheat in the oven and 35 points in the lower part of the oven。
9
When you're out of the oven, the buttons go cold。
10
Split the cake into three floors, with light cream and a little sugar to cover the face。
11
Practice the painting of the Christmas tree, then finish the cake。
12
There's light cream on the top of the cake, a little bit of it, and it's like snow, and it's on California's raisins and strawberries。