Pork soup
By VicentaLakin
Pork liver is good for blood, but many people don't like it because they don't like its smell, especially the soup! So this time we'll share a greasy door so you can do something different
Recipe Recommendations
Steps for Pork soup
1
The liver is soaked with water for one hour, then water is replaced with wine for half an hour. Scratch them, with salt, so that the blood and the water inside them will be drained out until the water is clear! And finally, the asphalt will be dry。
2
Slice the tomatoes, tear the leaves to pieces, onions, ginger slices
3
Put water in the pot and water the liver in the rest of the wine, and when the liver changes, you can get it out
4
Put oil in the pot, when it's hot, put onions into the fragrance, add a proper amount of water to boil, then put it into the liver, tomatoes, leaves