Snow souffle
By VicentaLakin
Recipe Recommendations
- marshmallow 180G
- milk powder 80g
- nuts 100g
- Castli biscuits 100g
- butter 80g
- milk fragrance
- skills
- an hour
- ordinary
Steps for Snow souffle

1
Get all the food ready。
2
Biscuit to pieces。
3
The marshmallows are also cut in small pieces。
4
The little fire melts the butter slowly。
5
The marshmallows are slowly mixed to melt。
6
after the marshmallows melt, they pour milk powder (about 60 g) into the cookies and nuts for a while。
7
Put it on the grill, flatten it. (Pressed on board, sticky)。
8
Sift some milk powder to the surface before it gets cold。
9
Just cut it in small pieces