A chicken with a pan
By VicentaLakin
Simple has no technical content and no smoke。
Recipe Recommendations
- Fresh hen 800 grams
- green onions 2 pieces
- salt
- Jiang 1 block
- soy sauce
- white pepper a little
- peanut oil 2 spoonfuls
Steps for A chicken with a pan
1
Fresh hen wash-up。
2
Salt。
3
Kang Chess。
4
Smoke。
5
White pepper powder。
6
Put ginger, raw and salt on the chicken and rub it with your hands for a moment。
7
Cover the film and freeze it in the fridge。
8
Frozen chickens for one day and one night, turned them over and kept them in the fridge for one day。
9
The bottom of the larvae boiler pours oil, turns, and evenly binds the oil。
10
Put on a big onion。
11
Put the pickled chicken in the pot and pour the pickled soup。
12
Cover the lid, power, press the "kids." (or cooking)
13
The electric cooker job is over。
14
Open the lid, fragrance。
15
Take it out, hang it a little cold, and you can cut it off。A chicken with a pan Make Tips
I've chosen a hen for about a year, and the longer it takes to make it, the more it tastes. (roosters are thicker, look personal. The amount of material can be adjusted on an individual basis. It is not possible to determine whether the chicken is ripe and can be inserted from the chicken leg position with chopsticks, which, if easily inserted, are ripe and, if not, the cooking key can be pressed again. There is no need for extra sauce, but if it's heavy, you can pour chicken sauce on the chicken。