Shrimp potatoes, spicy
By VicentaLakin
Recipe Recommendations
- freshwater shrimp appropriate amount
- potatoes two
- chili a
- salt a little
- Natural fresh soy sauce appropriate amount
- corn oil appropriate amount
- ginger slices a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp potatoes, spicy
1
Shrimp goes to the shrimp pipe and washes the spare。
2
Potatoes are cut into slices of skin, and they are immersed in water for a while to remove the starch。
3
Paprika wash into small pieces。
4
Ginger slices。
5
Hot pots of cool oil are put in ginger crumbs。
6
Put it in the chrissakes till it's colored。
7
Put it in the potato chips and continue to fry。
8
Add a little bit of a tuning。
9
Add a little salt, add fresh water to burn。
10
When the potato's eight years old, you're gonna have to put a chili piece on it。
11
Here we go
12
It's finished