Old Tango radish
By VicentaLakin
The winter is the radish season, and many times I like to take the radish and cook it with white water, and many times my skin is wasted. It's our tradition to make radish peels in pickles for pickles and food. Today, I'll make a super-hot and appetizer soup with radish
Recipe Recommendations
- sour radish skin appropriate amount
- pickled pepper of 8
- pickled ginger 10g
- fungi 20g
- bean sprouts 20g
- tomato one
- pork belly slices 20g
- salt appropriate amount
- water appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Old Tango radish
1
Prepare your food. Put the radish peel in the pickles the first night and it'll be used the next day。
2
When you cut the flowers, you put them in the pot, you don't have to put them in oil, you wait for the meat to come out。
3
Sliced peppers, ginger, radish skins in the pot。
4
Add a proper amount of water, start cooking, about 10 minutes。
5
Add the rest of the food to the proper amount of salt and continue cooking。
6
When all the casseroles are cooked, you can make a pot
7
A simple, fast, warm, greasy bowl of old sour radish is finished
8
Two more dishes. Let's goOld Tango radish Make Tips
1. With regard to pickles, as Sichuan people, each household has at least one pickle altar, which, if not available at home, can be found at the traditional market or supermarket. 2. Varieties of vegetables may be replaced according to their preferences. 3. When the oil comes out, it can add to the taste of soup, and instead of too greasy, it can be replaced with vegetable oil。