Tomato egg pancakes
By VicentaLakin
Breakfast is not only fast hands, but also nutrition, especially for children, which is important. This is a breakfast cake, which adds tomatoes to the eggcake, not only for nutrition but also for food。
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Tomato egg pancakes
1
Prepare the material. One tomatoes, two eggs, 100 grams of flour。
2
Put the tomatoes in the open water and cut them to shreds。
3
Pour two eggs into the scrap of tomatoes and add a little salt。
4
When you're done, put 100 grams of flour in the bowl。
5
Together, they are even to dry powder, and then put in a proper amount of onions。
6
If the pan is not flattened, a layer of oil is covered and a spoon of paste is put in the pot。
7
It's gonna be golden, and then it's gonna turn around until it's both。
8
The fragranced tomato egg pancakes are out of the pot. They're simple and nutritious。