Coconut onions
By VicentaLakin
The Chinese dot is really not my thing. My daughter likes onion cakes and has to learn to do it. A friend gave a bottle of organic coconut oil and onions of his own seed, and Christmas vacation at home learned to make snacks。
Recipe Recommendations
- medium-gluten flour
- hot water 240ML
- coconut oil 2 tablespoons
- green onion half a bowl
- cooked sesame 2 tablespoons
- spiced powder appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Coconut onions
1
Flour is added to about 70 degrees of hot water, which is mixed into little spores。
2
Scratch it with your hands and cover it for 20-30 minutes。
3
Wake up and get ready for onions。
4
Sesame and fragrance. (salt forgot)
5
Two large spoons of coconut oil。
6
Wake up and rub it in a smooth face。
7
Split into two。
8
A piece of pasta is made of powder。
9
Put on a spoonful of coconut oil, with a small amount of salt, fragrance and ripe sesame。
10
Spill flowers。
11
Roll it up, roll it up。
12
Cut in the middle。
13
Take one, seal it tight on both sides, stretch it a little longer, pull it up and press it underneath。
14
Squeeze it with your hands, and you'll be in circles。
15
The pan pours into corn oil, heats it up, puts the cake in slow frying。
16
A little fire is fried to two sides of gold。
17
When cooked, a shovel or chopstick can be used to push the cake from the outer edge to the inside, to push the cake loose, and the layer comes out。
18
Very sweet, with coconuts。
19
The hierarchy is clear。Coconut onions Make Tips
1. the oils of the platinum may be replaced with pig oil, butter or vegetable oil, preferably with flour in the form of souffles. 2.1 = 250 ml, 1 spoon = 15 ml。